Product Description
Enjoy the authentic taste of India with our Yellow Moong Dal. These whole mung beans are cultivated in India and have a purity of 99%. They are dried in pulse style and have a shelf life of 6-12 months. These beans are perfect for creating traditional Indian dishes such as dal makhani, sambar, and many more. With its vivid yellow color, its a visually appealing ingredient that adds flavor and nutrition to your meals. Add this protein-rich and fiber-rich ingredient to your diet today and experience the taste of India.
FAQs of Yellow Moong Dal:
Q: What is Yellow Moong Dal?
A: Yellow Moong Dal is a type of mung bean that has been dried in pulse style. It is a staple ingredient in Indian cuisine known for its high nutritional value.
Q: What is the shelf life of Yellow Moong Dal?
A: The shelf life of Yellow Moong Dal is 6-12 months.
Q: Is Yellow Moong Dal easy to cook?
A: Yes, Yellow Moong Dal is easy to cook. It can be boiled, pressure cooked, or slow cooked to make a variety of delicious dishes.
Q: Can Yellow Moong Dal be used in vegan and vegetarian dishes?
A: Yes, Yellow Moong Dal is a popular ingredient in vegetarian and vegan dishes due to its high protein and fiber content.
Q: Where is Yellow Moong Dal cultivated?
A: Yellow Moong Dal is cultivated in India.