Product Description
Toor Dal is a type of common bean that is widely consumed in India. It is known for its yellow color and dried pulse style. The physical form of this dal is whole, and it has a purity of 99%. The dal has a shelf life of 6-12 months and is cultivated using common methods. Toor Dal is an excellent source of protein and essential nutrients, making it a staple in many Indian households. This high-quality Toor Dal is perfect for use in a variety of Indian dishes and is sure to impress your family and friends with its delicious flavor and aroma.
FAQs of Toor Dal:
Q: What are the physical form and pulse style of Toor Dal?
A: Toor Dal is available in whole form and has a dried pulse style.
Q: What is the purity of Toor Dal?
A: Toor Dal has a purity of 99%.
Q: What is the shelf life of Toor Dal?
A: The shelf life of Toor Dal is 6-12 months.
Q: Where is Toor Dal cultivated?
A: Toor Dal is cultivated using common methods in India.
Q: Is Toor Dal a good source of nutrients?
A: Yes, Toor Dal is an excellent source of protein and essential nutrients.