Indian Lentils

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Chana Dal

Price: 125 INR /Kilograms

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Product Details:

Color Yellow
Cultivation Type Common
Delivery Time 2-10 Days
Main Domestic Market All India
Minimum Order Quantity 50
Origin India
Payment Terms Cash in Advance (CID)
Physical Form Whole
Price 125 INR
Pulse Style Dried
Purity 99%
Supply Ability 5000 Per Month
Unit of Measure Kilograms/Kilograms
Unit of Price Kilograms/Kilograms

Chana Dal, also known as split yellow gram, is a popular pulse in Indian cuisine. Our chana dal is sourced from India and cultivated using common practices. The yellow color of the dal is indicative of its high quality and purity, containing 99% chana dal. This pulse is dried and comes in its whole form. Chana dal is a versatile ingredient and can be used in a variety of dishes, such as soups, stews, and curries. It is also commonly used to make dal fry or dal tadka, a popular lentil dish in Indian cuisine.

FAQs of Chana Dal:

Q: What is chana dal?

A: Chana dal is a pulse that is commonly used in Indian cuisine. It is also known as split yellow gram and is a type of lentil.

Q: Where is your chana dal sourced from?

A: Our chana dal is sourced from India.

Q: What is the cultivation type of your chana dal?

A: Our chana dal is cultivated using common practices.

Q: How should I store chana dal?

A: Chana dal should be stored in an airtight container in a cool, dry place.

Q: What dishes can I make with chana dal?

A: Chana dal can be used in a variety of dishes, such as soups, stews, and curries. It is also commonly used to make dal fry or dal tadka, a popular lentil dish in Indian cuisine.

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Yellow Moong Dal

Price: 130 INR /Kilograms

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Product Details:

Color Yellow
Cultivation Type Common
Delivery Time 2-10 Days
Main Domestic Market All India
Minimum Order Quantity 50
Origin India
Payment Terms Cash in Advance (CID)
Physical Form Whole
Price 130 INR
Pulse Style Dried
Purity 99%
Shelf Life 6-12 Months
Supply Ability 5000 Per Month
Type Mung Beans
Unit of Measure Kilograms/Kilograms
Unit of Price Kilograms/Kilograms

Enjoy the authentic taste of India with our Yellow Moong Dal. These whole mung beans are cultivated in India and have a purity of 99%. They are dried in pulse style and have a shelf life of 6-12 months. These beans are perfect for creating traditional Indian dishes such as dal makhani, sambar, and many more. With its vivid yellow color, its a visually appealing ingredient that adds flavor and nutrition to your meals. Add this protein-rich and fiber-rich ingredient to your diet today and experience the taste of India.

FAQs of Yellow Moong Dal:

Q: What is Yellow Moong Dal?

A: Yellow Moong Dal is a type of mung bean that has been dried in pulse style. It is a staple ingredient in Indian cuisine known for its high nutritional value.

Q: What is the shelf life of Yellow Moong Dal?

A: The shelf life of Yellow Moong Dal is 6-12 months.

Q: Is Yellow Moong Dal easy to cook?

A: Yes, Yellow Moong Dal is easy to cook. It can be boiled, pressure cooked, or slow cooked to make a variety of delicious dishes.

Q: Can Yellow Moong Dal be used in vegan and vegetarian dishes?

A: Yes, Yellow Moong Dal is a popular ingredient in vegetarian and vegan dishes due to its high protein and fiber content.

Q: Where is Yellow Moong Dal cultivated?

A: Yellow Moong Dal is cultivated in India.

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Toor Dal

Price: 170 INR /Kilograms

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Product Details:

Color Yellow
Cultivation Type Common
Delivery Time 2-10 Days
Main Domestic Market All India
Minimum Order Quantity 50
Origin India
Payment Terms Cash in Advance (CID)
Physical Form Whole
Price 170 INR
Pulse Style Dried
Purity 99%
Shelf Life 6-12 Months
Supply Ability 5000 Per Month
Type Common Beans
Unit of Measure Kilograms/Kilograms
Unit of Price Kilograms/Kilograms

Toor Dal is a type of common bean that is widely consumed in India. It is known for its yellow color and dried pulse style. The physical form of this dal is whole, and it has a purity of 99%. The dal has a shelf life of 6-12 months and is cultivated using common methods. Toor Dal is an excellent source of protein and essential nutrients, making it a staple in many Indian households. This high-quality Toor Dal is perfect for use in a variety of Indian dishes and is sure to impress your family and friends with its delicious flavor and aroma.

FAQs of Toor Dal:

Q: What are the physical form and pulse style of Toor Dal?

A: Toor Dal is available in whole form and has a dried pulse style.

Q: What is the purity of Toor Dal?

A: Toor Dal has a purity of 99%.

Q: What is the shelf life of Toor Dal?

A: The shelf life of Toor Dal is 6-12 months.

Q: Where is Toor Dal cultivated?

A: Toor Dal is cultivated using common methods in India.

Q: Is Toor Dal a good source of nutrients?

A: Yes, Toor Dal is an excellent source of protein and essential nutrients.

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Whole White Urad Dal

Price: 155 INR /Kilograms

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Product Details:

Color White
Cultivation Type Common
Delivery Time 2-10 Days
Main Domestic Market All India
Minimum Order Quantity 50
Origin India
Payment Terms Cash in Advance (CID)
Physical Form Whole
Price 155 INR
Pulse Style Dried
Purity 99%
Shelf Life 6-12 Months
Supply Ability 5000 Per Month
Type Common Beans
Unit of Measure Kilograms/Kilograms
Unit of Price Kilograms/Kilograms

Introducing our Whole White Urad Dal, a popular ingredient in Indian cuisine. This high-quality product boasts a purity level of 99%, ensuring that you get the best flavor and texture in your dishes. The dal is whole and dried, making it easy to store and use whenever you need it. Our urad dal is cultivated in India using common methods, ensuring that you get an authentic taste in your dishes. It has a shelf life of 6-12 months, giving you plenty of time to enjoy this delicious ingredient. Whether youre making dal makhani, dosa, or idli, our Whole White Urad Dal is guaranteed to elevate your dishes to the next level.

FAQs of Whole White Urad Dal:

Q: What is Whole White Urad Dal?

A: Whole White Urad Dal is a type of common bean that is popular in Indian cuisine. It is whole and dried, making it easy to store and use in a variety of dishes.

Q: Where is this product from?

A: Our Whole White Urad Dal is sourced from India, where it is cultivated using common methods.

Q: What is the shelf life of this product?

A: The shelf life of our Whole White Urad Dal is 6-12 months.

Q: Is this product suitable for vegetarians and vegans?

A: Yes, our Whole White Urad Dal is suitable for both vegetarians and vegans.

Q: How should I store this product?

A: To maintain its freshness, store our Whole White Urad Dal in a cool, dry place away from direct sunlight.

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